In the times when most human activities are motivated by immediate economic outcomes.. and the times when we are facing the wrath of that ideology in the air, water, land pollution in our surroundings, this is a tiny effort to document | appreciate sustainable measures relevant to eateries around the world!

Whether it is a humble roadside food cart that refuses to serve in single-use plastics, or it is a roaring zerowaste restaurant, bring it all in, as each effort counts. Also vice versa, so wherever in the spectrum the eatery you visited lies, bring it on.

Search the existing data for suggestions if you are in a new place, or add an entry to the dataset of the eatery you just visited. 🌿